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Sirloin steak and chips, grilled fish with warm tartare sauce, apple pie and chocolate mousse — this is bistro comfort food at its best. If you’re craving timeless classics at the right price, this pop-up restaurant is a must.
So Omnia works. Omnia is delicious. Are you surprised, when the crew has been picked like a fantasy football team? I'm not, and I'm glad for South Yarra that another winner is on the cards.
Chef Stephen Nairn ... is behind this pop-up bistro-bar that'll continue to operate until mid-2020. Expect dishes such as whole flounder with lemon thyme brown butter and aged sirloin with bordelaise sauce.
If you go, you must try the cheesy, chewy, gooey gougeres with chive cream; the pine mushroom tartlet; and I can highly recommend the aged sirloin with a gloriously rich sauce borderlaise.
Walking into Omnia, South Yarra’s temporary new bistro, it’s immediately clear that while technically this is a pop-up, these guys mean business.
It's a testing ground for the yet-to-be-named all-day diner, but Omnia, which loosely translates from Latin as "prepared for everything", already feels like its own entity.