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July 30, 2019

Herald Sun

Sirloin steak and chips, grilled fish with warm tartare sauce, apple pie and chocolate mousse — this is bistro comfort food at its best. If you’re craving timeless classics at the right price, this pop-up restaurant is a must.

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July 23, 2019


So Omnia works. Omnia is delicious. Are you surprised, when the crew has been picked like a fantasy football team? I'm not, and I'm glad for South Yarra that another winner is on the cards.

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July 1, 2019


Chef Stephen Nairn ... is behind this pop-up bistro-bar that'll continue to operate until mid-2020. Expect dishes such as whole flounder with lemon thyme brown butter and aged sirloin with bordelaise sauce.

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June 14, 2019


If you go, you must try the cheesy, chewy, gooey gougeres with chive cream; the pine mushroom tartlet; and I can highly recommend the aged sirloin with a gloriously rich sauce borderlaise.

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June 13, 2019


Walking into Omnia, South Yarra’s temporary new bistro, it’s immediately clear that while technically this is a pop-up, these guys mean business.

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June 11, 2019


It's a testing ground for the yet-to-be-named all-day diner, but Omnia, which loosely translates from Latin as "prepared for everything", already feels like its own entity.

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Couple Sitting Down