Omnia’s Tasting Menu
Jan
1
to 31 Mar

Omnia’s Tasting Menu

Our new tasting menu features five seasonal courses, each shaped by locally grown, reared, caught and sustainably farmed Australian ingredients. Crafted by our chefs, it’s the perfect menu to celebrate with—or simply enjoy as a group—this season.

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Labour Day Long Weekend
Mar
6
to 7 Mar

Labour Day Long Weekend

This long weekend catch up with friends at Omnia. The perfect place to for a late night dinner Friday or leisurely long lunch on Saturday, with our a la carte menu options.

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Valentine’s Day
Feb
14

Valentine’s Day

For one night only, enjoy a $185 per person set menu, celebrating Omnia’s most beloved Valentine’s tradition—our signature dry-aged roasted duck.

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Sip & Snack
Jan
7
to 31 Jan

Sip & Snack

This summer, every Thursday to Saturday from 4–6pm, enjoy a drink from our exclusive selection and receive a complimentary snack on us.

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Lunch at omnia
Jan
1
to 31 Mar

Lunch at omnia

Join us every Thursday- Saturday for a delectable lunch experience. Explore our new seasonal menu with a two or three-course experience starting from $49pp.

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DineSmart 2024
Dec
1
to 31 Dec

DineSmart 2024

This December, we’re proud to be part of StreetSmart’s DineSmart campaign–raising funds to support our local community experiencing homelessness transition into safe, stable housing.

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Long Lunches
Nov
25
to 31 Jan

Long Lunches

Whether it’s an important mid-week business meeting or leisurely weekend catch up with friends, Omnia is the perfect place to dine, with our a la carte 2 or 3 course menu options.

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Festive Trading hours
Nov
24
to 31 Dec

Festive Trading hours

Omnia will be closed for the entire week starting Tuesday 2nd January and will re-open Tuesday 9th January to give our team a chance to enjoy a bit of summer and the festive season.

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End of year dining
Nov
23
to 30 Dec

End of year dining

It’s already that time of year again! Our talented team have designed wonderful seasonal menus designed to share for groups of 7 or more. Available to enjoy throughout the months of November & December.

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Margaret x Omnia
Oct
6
to 19 Mar

Margaret x Omnia

For one night only, Omnia welcomes renowned Chef Neil Perry, joining forces with Stephen Nairn to create a thoughtfully curated menu celebrating the best of Victorian produce.

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