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Two course menu 60pp

Three course menu 75pp

Snacks

House sourdough baguette, St David dairy cultured butter 4pp

Marinated Mount zero olives  7

Sydney Rock oysters with mignonette dressing  6ea

Smoked ocean trout cigar 9ea

Starter

Smoked chicken terrine 24
Preserved apricots, sunflower seed cracker, tarragon

Jonella Farm asparagus 24
Pine nuts, parmesan, sabayon

Yellowtail king fish 24
Horseradish, sorrel, olive oil

Sides

Blue moon potato rosti, shallot, chive & sour cream 14

Summer beans with saffron and lemon dressing 14

Main

Heirloom tomatoes 42
Basil, sourdough croutons, tomato vinaigrette

Humpty Doo Barramundi 44
Wood roasted, green tomato, smoked fish consommé

Blackmore Bavette steak 49
Blue moon chips, béarnaise

Milawa organic poussin 42
Roasted, mushroom and brown butter stuffing

Shared add-on

Dry aged honey roasted duck for two  110
Duck leg presse, blackberries, fennel pollen, duck and blackberry jus

Desserts

Chocolate mousse 18
Caramel sauce, fresh raspberries

Liquid center cheesecake 18
Grapefruit sorbet

Coconut panna cotta 18
Pineapple, mint

NB: Subject to change due to seasonal availability.

Snacks & Starters

House sourdough baguette, St David Dairy cultured butter  5pp

Marinated Mount Zero olives  9

Moonlight Kiss oysters with mignonette dressing  6ea

Marinated zucchini, peas, broad beans & summer blossoms 9ea

Pickled baby cucumber, labneh & dill seeds 7ea

Smoked ocean trout cigar  9ea

Jonella farm asparagus, pine nuts, parmesan & sabayon 24

Traditional steak tartare with quail egg 33

Abrolhos Island scallops, verjus, horseradish & apple  27

Omnia house caviar, fromage blanc bavarois & pomme gaufrettes 50

Side

Blue Moon potato rosti, shallot, chive & sour cream  14

Summer beans with saffron and lemon dressing 14

Leafy green salad with herb dressing  14

Main

Heirloom tomato, basil, sourdough croutons & tomato vinaigrette 42

Yellowfin tuna, preserved lemon, green olive & sicilian oregano 46

Whole flounder, beurre noisette, lemon & capers MP

Roasted poussin with mushroom and brown butter stuffing 44

Pork chop, cornichons, fennel seed, onion soubise & pork jus 46

Southern rangers steak frites with béarnaise sauce: 

      Sirloin 49

      Scotch fillet  59

      Tenderloin MB4 68

Dry aged honey roasted duck for two  110

Duck leg presse, fresh blackberries, fennel pollen, duck & blackberry jus

Dessert

Selection of cheeses, carrot jam & lavosh 34

Chocolate mousse, caramel glaze & fresh raspberries 18

Coconut panna cotta, pineapple & mint 18

Frozen strawberries & cream 18

Liquid center cheesecake with  pink grapefruit sorbet  18

NB: Subject to change due to seasonal availability.

Florals

21

Cocktail Glass

White Rose Royale

White rose, BERGAMOT, SPARKLING

Cocktail Glass

Marigold Collins

Mountain Marigold, QUINCE, VODKA, Soda

Cocktail Glass

Lemon Myrtle Gimlet

LEMON MYRTLE, LEMON HUSK, RANGPUR GIN

Cocktail Glass

Apple Mint Manhattan

APPLE MINT, RYE WHISKEY,SWEET VERMOUTH

Spices

21

Cocktail Glass

Mountain Pepper Spritz

MOUNTAIN PEPPER, CUCUMBER, MANDARIN, SPARKLING

Cocktail Glass

Saffron Negroni

SAFFRON GIN, RHUBARB BITTER, SWEET VERMOUTH

Cocktail Glass

Omnia Olive Martini

FOUR PILLARS OLIVE LEAF, OLIVE

Roots

21

Cocktail Glass

Angelica Old Fashioned

Angelica, Reposado tequila, pear LACED late harvest WINE

Cocktail Glass

Ginger Gibson

ginger, dry vermouth, vodka

Cocktail Glass

Cinnamon Frappé

Cinnamon, cacao, malt, scotch whisky, coffee

Zero Proof

10

Cocktail Glass

Garden Spritz

Cucumber, grapefruit,
Seedlip Garden 108

Cocktail Glass

Lemon Myrtle Iced Tea

Kagoshima sencha, lemon,
lemon myrtle

Cocktail Glass

North Side

APPLE, LIME, MINT, SODA

Housemade sourdough baguette, St David Dairy cultured butter

Marinated Mount Zero olives

Pickled babycucumber, labneh & dill seeds

***

Yellowtail kingfish, verjus, horseradish and apple

***

Wood grilled Barramundi, preserved lemon, green olive & Sicilian oregano 

***

Southern Ranges Porterhouse with peppercorn sauce

Blue Moon potato rosti, shallot, chive & sour cream

Leafy green salad with herb dressing

***

Omnia's liquid centre cheesecake with grapefruit sorbet

For groups of 7 or more

Four course menu

$150 per person

NB: Subject to change due to seasonal availability.
Couple Sitting Hips