Marinated Mount Zero olives

7

Ocean trout cigar

ea 9

Zucchini flower & green olive

ea 9

Oysters mignonette

ea 5

White anchovy, grilled baguette & preserved lemon

ea 7

Grilled baby corn, savoury butter, Espelette pepper & charred lemon

ea 7
‍

Heirloom tomato gazpacho, cucumber & sherry vinegar

21

+9

Marinated capsicum tart, Gruyère custard

19

Chicken liver parfait, ruby port glaze, pear & lemon thyme

22

Steak tartare, dried chilli, egg yolk & pomme gaufrette

24

Yellowtail kingfish, apple & kaffir lime

23

Pressed eggplant, spiced couscous, goat’s feta & herbs

36

Braised meatballs, tomato, parmesan & basil

36

Whole fish, brown butter, lemon & capers
     Flathead
     Flounder

42
54

Roasted pork belly, boudin noir, peach & fennel

42

Barramundi, smoked broth & green tomato

39

Aged sirloin, chips & sauce bordelaise

42

Open lasagne, heirloom zucchini, mint, house ricotta & lemon

38

Pomme dauphine

12

Green beans à la grecque

12

Leafy green salad herb dressing

12

Omnia ratatouille

24

Milawa organic smoked chicken

42/78

Honey roasted duck for two, confit leg & duck jus

98

Wood grilled Cape Grim ribeye, horseradish crème fraiche, garlic and parsley mustard & mushroom condiment (1kg)

155

Plum, raspberry and hazelnut pie with burnt cinnamon ice cream

18

Liquid centre cheesecake with blackberry sorbet

18

Blueberry and lemon miellefeuille

18

Vanilla pannacotta, glazed figs & strawberry sorbet

18

Milk chocolate bounty, chocolate sauce & coconut sorbet

18

Pyengana cheddar, spiced pear chutney & lavosh

18

Housemade chocolate bon bons
"Flavour of the day"

ea 4

Ocean Trout Cigars

Seasonal House Pickles

Jonella Farm Asparagus

Duck Liver Parfait

Leafy Green Salad

Green Bean à la Grecque

Chips

Braised Meatballs

Crispy Skin Barramundi

Stuffed Quail

Aged Sirloin

Omnia Chocolate Bounty