SEASONAL PRODUCEFood
Continually inspired by nature, our Chef’s create ever-evolving menus with ingredients that have been locally reared, grown, caught or sustainably farmed.
Our kitchen celebrates the rigour of technique.
No corners are cut. Our stocks and sauces are made from scratch. We dry age in house. The bread is made twice a day. Our menus can be enjoyed as a quick bite to eat with a gorgeous glass of Shiraz, or indulge in a full meal experience.
WINE & COCKTAILSBeverage
Our extensive wine list offers a wide selection of premium bottles from Australia and around the globe. We also offer 25 wines by the glass all carefully selected by our Sommelier.
Our bar offers all the classic cocktails, with a few signature twists, through the collaboration of the bar and kitchen team.
We combine seasonal produce with the desserts that highlight them to produce unique cocktails.
BEFORE OR INSTEAD OF DESSERTCheese Trolley
At Omnia, we take great pride in our cheese trolley, which stands as a centerpiece of culinary delight and exploration, handcrafted by Orio Randi. Together with fromagier Anthony Femia from Maker & Monger we have a carefully curated selection of artisanal and internationally sourced cheeses showcasing the incredible range and depth of flavours that cheese has to offer. Our knowledgeable team are here to help you make your selection, which can be enjoyed at the bar as a snack or instead of dessert!
