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Snack & Starter

House sourdough baguette, St David Dairy cultured butter  4pp
Marinated Mount Zero olives  7
Moonlight Kiss oysters with mignonette dressing  5ea
Parmesan custard, rye lavosh, celery & green olive 9ea
Smoked ocean trout cigar  9ea
Scotch egg, quail egg, tomato relish, pork & fennel  12ea
Duck liver parfait, Madeira gelée, pear chutney & Parker House rolls  23
Yellowtail kingfish chilled with horseradish & apple  23
Pine mushroom tart 22
Omnia house caviar, fromage blanc bavarois & Andean Sunrise gaufrettes 50

Side

Blue Moon potato rosti, shallot, chive & sour cream  14
Green beans à la Grecque  12
Leafy green salad with herb dressing  12
Victorian mushroom "Blanquette" 24

Main

Wood grilled yellowfin tuna, purple daikon, spring onion, apple & dill seed vinaigrette  46
Salt bush lamb rump, red capsicum, heirloom tomato, eggplant & green olive  46
Wood grilled Musquee de Provence, pumpkin seeds, zataar & yoghurt 36
Roasted Milawa organic poussin, white chicken veloute & tarragon  42
Filleted flounder, beurre noisette, lemon & capers 40
Steak frites with béarnaise sauce 
      Black Onyx Ranger Valley rump cap  46
      Cape Grim scotch fillet 56
      Sher Wagyu porterhouse mbs9  120
Dry aged honey roasted duck for two  98
𝘝𝘪𝘤𝘵𝘰𝘳𝘪𝘢𝘯 𝘣𝘭𝘢𝘤𝘬𝘣𝘦𝘳𝘳𝘪𝘦𝘴, 𝘱𝘳𝘦𝘴𝘴𝘦𝘥 𝘥𝘶𝘤𝘬 𝘭𝘦𝘨, 𝘥𝘶𝘤𝘬 & 𝘣𝘭𝘢𝘤𝘬𝘣𝘦𝘳𝘳𝘺 𝘫𝘶𝘴

Dessert

Selection of cheeses, beetroot red onion chutney & lavosh  34
Chocolate and hazelnut mousse with passionfruit sauce  18
Frozen coconut with green apple & meringue  18
Spiced lemon bavarois with poached rhubarb & mint  18
Liquid center cheesecake with blood plum sorbet  18

NB: Subject to change due to seasonal availability.

Florals

21

Cocktail Glass

White Rose Royale

White rose, BERGAMOT, SPARKLING

Cocktail Glass

Marigold Collins

Mountain Marigold, QUINCE, VODKA, Soda

Cocktail Glass

Lemon Myrtle Gimlet

LEMON MYRTLE, LEMON HUSK, RANGPUR GIN

Cocktail Glass

Apple Mint Manhattan

APPLE MINT, RYE WHISKEY,SWEET VERMOUTH

Spices

21

Cocktail Glass

Allspice Royale

ALLSPICE, BANANA, SPARKLING

Cocktail Glass

Mountain Pepper Spritz

MOUNTAIN PEPPER, CUCUMBER, MANDARIN, SPARKLING

Cocktail Glass

Cocktail Glass

Saffron Negroni

SAFFRON GIN, RHUBARB BITTER, SWEET VERMOUTH

Roots

21

Cocktail Glass

Sarsaparilla Royale

Sarsaparilla, Houjicha tea, sparkling

Cocktail Glass

Angelica Old Fashioned

Angelica, Reposado tequila, pear LACED late harvest WINE

Cocktail Glass

Ginger Gibson

ginger, dry vermouth, vodka

Cocktail Glass

Cinnamon Frappé

Cinnamon, cacao, malt, scotch whisky, coffee

Zero Proof

10

Cocktail Glass

Garden Spritz

Cucumber, grapefruit,
Seedlip Garden 108

Cocktail Glass

Lemon Myrtle Iced Tea

Kagoshima sencha, lemon,
lemon myrtle

Cocktail Glass

Spiced Fizz

Almond, star anise, Seedlip Spice 94

House sourdough baguette, St David Dairy cultured butter
Marinated Mount Zero olives
Smoked ocean trout cigar
***
Great Ocean Road duck liver parfait, madeira gelée, brioche toasts & spiced pear chutney
***
Wood grilled blue eye, purple daikon, spring onion, apple & dill seed vinaigrette
***
Cape Grim rump cap with red wine jus
Blue Moon potato rosti, shallot, chive & sour cream
Green beans à la Grecque
Leafy green salad with herb dressing
***
Liquid centre cheesecake & blood plum sorbet

For groups of 6 or more
Four course menu
$150 per person
NB: Subject to change due to seasonal availability.
Couple Sitting Hips