MENU
Our menu is inspired by the changing seasons, showcasing the best locally grown, reared, caught, and sustainably farmed Australian produce. From house-made stocks and sauces to in-house dry-aged meats and freshly baked bread, every detail is crafted with care.
GROUP DINING
For groups of seven or more, we invite you to dine on our curated set menus which offer a seamless way to experience the best of Omnia, together.
BEVERAGES
Hand-selected by our sommelier, an extensive cellar of premium wines spans Australia and beyond, curated for discovery, depth, and the unexpected.
At the bar, we’ve got all the classics on offer, with a few signature twists.
CHEESE TROLLEY EXPERIENCE
We take great pride in our cheese trolley, which stands as a centerpiece of culinary delight and exploration, handcrafted by Orio Randi.
Together with fromagier Anthony Femia from Maker & Monger we’ve curated selection of artisanal and internationally sourced cheeses showcasing the incredible range and depth of flavours that cheese has to offer.
Our team are here to help you make your selection, which can be enjoyed at the bar as a snack or instead of dessert.
