Spoil yourself, friends or family this Christmas and come and celebrate with us on the 24th.
Along with all our classics on the a la carte menu, the team will be preparing two special dishes on the night: FRUITS DE MER (FOR 2) King green prawns, Sydney rock oysters, Abrohlos Islands scallops, spanner crab salad, clams, and mussels.
BEEF WELLINGTON Mushroom duxelles, bresaola, spinach, and sauce bordelaise.
